Price range: ₹750.00 through ₹1,500.00
Rooted in the heart of North Karnataka, Jolada Rotti is more than just a flatbread — it’s tradition on a plate.
Made from carefully selected jowar flour and hand-pressed the traditional way, each rotti is roasted to achieve a perfect balance of softness and light char. Naturally gluten-free and rich in fiber, it reflects the simplicity and strength of regional cuisine.
At ManeMade, we bring you the true, homely taste of North Karnataka — fresh, authentic, and made with care.
Lorem ipsum dolor...
Lorem Ipsum Dolor sit...
Jolada Rotti is a classic North Karnataka delicacy made from finely ground jowar (sorghum) flour. Hand-patted and roasted on a traditional iron tawa, it develops beautiful light brown char spots and a soft, rustic texture.
Naturally gluten-free and wholesome, it is a perfect companion to yennegai (stuffed brinjal), chutney pudi with ghee, or spicy curries.
At ManeMade, we prepare each rotti fresh using authentic methods to preserve the true taste of North Karnataka.
| Pieces | 50, 100 |
|---|
Copyright 2020.KlbTheme . All rights reserved
